Olson’s World Class Blenheim Apricots
There is no better dried apricot than Blenheims. The exceptional moist, sweet taste of our apricots comes from the combination of the fertile soil of the Santa Clara Valley, now known as Silicon Valley, our growers’ unique farming practices, and the Blenheim variety known to be the best drying apricot.

We are quite fortunate to continue growing these luscious apricots. We know you’ll agree.

Enjoy! Deborah Olson