World-Class Blenheim Apricots
The exceptional moist, sweet taste of our apricots comes from the combination of the fertile soil of the Santa Clara Valley, now known as The Silicon Valley, our unique farming practices and the BLENHEIM VARIETY known to be the best drying apricot.
We are quite fortunate to continue to grow these luscious fruits; we know you’ll agree.
Deborah Olson-Enjoy!