DRIED BLENHEIM APRICOTS

Blenheim Apricots are California Gold

California-grown Blenheim apricots, often referred to as “California Gold,” are celebrated for their exceptional sweetness, vibrant orange hue, and rich flavor. By far the world’s finest apricot, this prized variety thrives in our area’s sunny climate and fertile soils, resulting in fruit that is both juicy and aromatic. Our family has been growing Blenheims for over 50 years; each is picked by hand, then cut and laid out in warm sunshine to dry.

Known for their natural sweetness and slightly tart undertones, Blenheim apricots are perfect for fresh eating, baking, or drying. Their unique taste and texture embody the essence of California’s agricultural heritage, making them a beloved favorite among chefs and home cooks alike. Apricots are an excellent source of Vitamin A, Calcium, Iron, Fiber & Potassium. When you indulge in Blenheim apricots, you’re savoring the pure, sun-kissed essence of California in every bite.

—Deborah Olson, Fourth Generation

When added to a cheese board your guests will wonder where you found them. Perfect as a quick appetizer, too. Put a half walnut on top of an apricot with or without your favorite soft cheese and drizzle with a bit of honey on top! Simply delicious. Or try adding to your favorite cake or cookie recipe.

Choose from:

Extra Fancy-Jumbo

Our largest and finest Blenheim apricot! Hand-cut & dried in the California sun, it’s nature’s candy at its best. By far our most popular dried apricot.

Extra Fancy

Although slightly smaller in size, the Blenheim apricot flavor remains the same, moist & sweet with just a bit of tang.

Extra Choice

They are smaller Blenheims and a little chewier than the others.

Slabs

Slabs are Blenheims that are harvested extra-ripe, more concentrated in flavor and sugar content resulting in pure sweet apricot taste!