BLENHEIM APRICOT JAM

Our Favorite Breakfast Treat

You can’t beat the classic combination of toast, butter and jam! However, we also like to add a dollop to soft cheeses (chevre, cream cheese, etc.) or top a pork roast for a sweet contrast to the richness of the meat.

9 OZ – $11.99

California-grown Blenheim apricots, often referred to as “California Gold,” are celebrated for their exceptional sweetness, vibrant orange hue, and rich flavor. Our family has been growing Blenheims for over 50 years; each is picked by hand. By far the world’s finest drying apricot, this prized variety also makes an exquisite jam. We hand make ours in small batches to preserve peak freshness and flavor.

Apricots are an excellent source of Vitamin A, calcium, iron, fiber & potassium. When you indulge in Blenheim apricots, whether whole or preserved, you’re savoring the pure, sun-kissed essence of California in every bite.

—Deborah Olson, Fourth Generation

Note: Prices do not include shipping. You may also find us in two Bay Area markets: Zanotto’s in Sunnyvale, and Draegers in Los Altos.

How to Order

  1. Email: Send us an email [info@cjolsoncherries.com] with your shipping address or a list of your gift recipients, their addresses, and what you’d like to order; we’ll follow up as quickly as we can.
  2. Phone: Give us a call 408.368.9261! We’re here to help. If you don’t reach us directly, we’re likely assisting another customer, but don’t worry—we’ll return your call within 3-4 hours, or by the next day at the latest.

Choose the option that works best for you, and we’ll take care of the rest!

HOW TO STORE APRICOT JAM: Refrigerate after opening. Enjoy!